Our franchising system is built on the premise that McDonald’s can be successful only if our Owner/Operators are successful. We believe in a partnering relationship with our Owner/Operators, Suppliers and Employees. This relationship begins with world class training. Our training program is the best in the industry. You will become an operational expert focused on providing an outstanding experience for our customers every day.
Some of the highlights include:
9 – 18 months training in a restaurant close to your home
Self directed, part time – 20 hours per week
Seminars, conferences, one-on-one training sessions
Success based on competency
Operator training classes conducted by local training professionals - an advanced week long course at the Fred L. Turner Training Center at Hamburger University, Oak Brook IL.