May 15, 2020
We're passing on our knowledge of food safety & hygiene to other businesses
Renata C. | Training Manager for McDonald’s | Brazil
This course is for people interested in learning about McDonald’s food safety standards.
We must come together and show our best practices, so that all of us may deliver the best to everyone.
We’re doing what we can to help small businesses and people in Brazil.
We created a course to pass on McDonald’s knowledge of food safety and hygiene to other businesses. We think it’s a great way to help local companies continue operating, at the highest standards, during this pandemic.
Now more than ever, we must share knowledge to help others.
Albert Teles, a business owner and founder of 021 Burger, is one of many who have benefitted from this course. Albert said it has deeply impacted his life and helped him define a real purpose for his business. And when so many businesses, big and small, are feeling the impact of this crisis, it’s nice to know that our course can make others feel optimistic about their future.