We're delivering food to our crew members as well as our customers

April 22, 2020

Susan and Rick M. | Franchisees | Evansville, Indiana, USA


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This situation has brought all of us closer.

In times like these we do what we can, when we can, however we can to support the well-being of our crew members.

When stay at home orders came, fresh food became hard to find for the crew members in our restaurants in Southern Indiana. When we heard that one of our crew members was missing some ground beef to make spaghetti, we realized that there was something we could do to help.

With the help of our local meat and grocery suppliers, we've begun a Friday ritual - we go to each of our restaurants and drop off ingredients. It's part of how we're trying to make the best of a difficult situation, and we thank you for doing the same. 

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