How our restaurants and RMHC Russia are offering food and shelter to medical workers

May 15, 2020

Renata C. | Training Manager for McDonald’s | Brazil


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We must come together and show our best practices, so that all of us may deliver the best to everyone.

We’re doing what we can to help small businesses and people in Brazil.

We created a course to pass on McDonald’s knowledge of food safety and hygiene to other businesses. We think it’s a great way to help local companies continue operating, at the highest standards, during this pandemic.

Now more than ever, we must share knowledge to help others.

Albert Teles, a business owner and founder of 021 Burger, is one of many who have benefitted from this course. Albert said it has deeply impacted his life and helped him define a real purpose for his business. And when so many businesses, big and small, are feeling the impact of this crisis, it’s nice to know that our course can make others feel optimistic about their future.

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