McDonald's US Food Quality Fact Sheet

What’s really in McDonald’s food? The answer is simple. On our menu, you'll find ingredients used in kitchens all across America – like our 100% pure beef patties, a freshly cracked egg on the Egg McMuffin®, and all-white meat chicken in our Chicken McNuggets®. Over our nearly 70-year history, we’ve built relationships with thousands of local farmers and suppliers and continue to evolve our menu based on the latest science and customer preferences. Because quality always comes first at the Golden Arches.  Read on to learn more: